Dining In Bloom
There’s something undeniably special about dining with a view and at The Walled Garden Restaurant at Barton Manor Hotel & Spa, the outlook is as fresh as the food on your plate
Set within a beautifully restored Victorian walled garden in the heart of rural Lancashire, this charming spot is fast becoming one of the region’s favourite places to eat, drink and unwind.
Following a recent extension, Barton Manor Hotel & Spa has re-established itself as a stylish yet relaxed destination for both overnight guests and local diners. Nestled just outside Preston in Barton, the hotel blends classic English country charm with contemporary design. Alongside its elegant rooms and welcoming hospitality, its real jewel is the Walled Garden Restaurant – a bright, airy space overlooking manicured lawns, seasonal blooms and the surrounding countryside.
Whether you’re dropping in for breakfast, lunch or dinner, the restaurant offers a beautiful setting for every occasion. And thanks to Lancashire’s prime farming landscape, the kitchen is never short of top-tier local produce. From tender meats and artisan cheeses to seasonal fruit and vegetables, the spring-to-summer menu celebrates the very best of the region’s harvest.
Light bites include delicious soup and sandwiches, with gluten-free bread available too, homemade flatbreads, seasonal salads, burgers and brunch is served from 11.30am every day.
Dishes are crafted with precision and care – think pan-roasted salmon with vibrant spring vegetables, slow-braised beef served with velvety mash and chargrilled chicken elevated by herbaceous sauces. For vegetarians, the grilled goat’s cheese and aubergine stack is a standout. With seating for up to 90 guests, there’s plenty of space, whether you’re after a cosy meal for two or planning a family gathering.
And speaking of family, Father’s Day on 15th June promises to be something special. Dads can indulge in a two or three-course menu, complete with a complimentary pint and live music from 1–4pm. Starters include leek and potato soup, pan-fried garlic king prawns and wild mushrooms, while mains span from slow-cooked beef to pan-seared salmon. Desserts are a true indulgence – sticky toffee pudding, zesty lemon cheesecake, or a scoop (or three) of local Walling’s ice cream.
But the experience doesn’t end there. Just a few steps away, the brand-new Palazzo offers a more informal, sun-drenched spot for coffee, cocktails, or light dining. Flooded with natural light and overlooking the Pavilion Garden, it’s ideal for everything from a quiet morning latte to an early evening Aperol Spritz as the sun dips behind the trees. With seating for up to 60, it’s a favourite for semi-private events and laid-back gatherings. On warmer days, the alfresco terrace becomes the perfect perch – whether you’re catching up over Starbucks coffee or sipping something a little stronger as the day unwinds.
Whether you’re a hotel guest, a local foodie or just passing through, Barton Manor’s Walled Garden offers more than a meal – it’s an experience rooted in comfort, flavour and the simple joy of good food in beautiful surroundings. Pop in whenever the mood strikes – the garden’s always open. But be sure to book ahead to reserve your spot.
Barton Manor Hotel & Spa
746-768 Garstang Road
Barton, Preston PR3 5AA
01772 862551
bartonmanorhotel.co.uk
