Food Bites!

Tuck into our page of Food Bites which brings you the latest news on our restaurants, rural country inns, chefs and local artisan producers who all make Preston and the Fylde a region of outstanding gastronomy

40 years’ service
A Chorley landlady is still pulling pints at the ripe old age of 83 after serving behind the bar for 40 years. Jean Thompson works at The Sea View in Whittle le Woods and has actually been a landlady for 60 years. She ran the pub with her husband who died earlier this year, but she has now handed over to her son to carry on the family tradition.

French restaurant brings Beaujolais back
Beaujolais Day is making a comeback this year – and is doing it in style thanks to Bistrot Pierre. The French celebration of all things wine reached its height of popularity with Brits in the 1980s – with the fabulously fun Beaujolais Run – and this year, Bistrot Pierre brought Beaujolais Day’s party spirit well and truly back. For the first time, the French restaurant group served a special all day menu in its Preston restaurant, encouraging customers and staff to dress up in their most clichéd French attire to fully embrace the event.

Lancashire Day
Lancashire Day is 27 November. Share your love of Lancashire food by posting/tweeting inspirational Lancashire themed pictures and videos using #LancashireDay on the @Visitlancashire Facebook, Twitter and Instagram accounts, whether it’s places to eat or local produce, let’s celebrate the great food that Lancashire has to offer.

Hot on the heels
Another restaurant is due to open in Preston. The Otter’s Pocket is a pie and ale house, opening in November on Winckley Street. Entrepreneur Mark O’Rourke is the man behind the scenes, who will be making the pies personally. Mark also owns the Spanish restaurant Fino which he opened three months ago in the city. As well as a selection of pies, The Otter’s Pocket will also stock more than 50 wines, six draught ales and three craft beers, as well as a range of spirits.

A piece of history
The wait for the opening of Plau Gin & Beer House in Preston is finally over, as it opened its doors to the public on 16th November. With three years in the making and over 350 years of history, this is a bar with a difference. It has been lovingly restored, with everything being recycled and reclaimed to make it look and feel authentic. It even has a 40ft Well, if you dare to stand over and peer down. Plau recently hosted a VIP preview event, where guests could enjoy a drink and find out more about its background.

If you have any Food Bites news items contact:



Tedd Walmsley

Be the first to know

To get exclusive news, be the first to know about our special offers and competitions, sign up to Live Magazines for FREE.

Tedd Walmsley managing director of Live Magazines shares his views on the latest topics in media.

Follow him on Twitter and connect with him on LinkedIn to join the conversation