On The Rise…
Cake-maker extraordinaire Lisa Marie looks at the ongoing wedding trends that are dominating big-day celebrations
This year wedding cakes are evolving in exciting new directions. Couples in the Ribble Valley and beyond are seeking more than just a beautiful centrepiece – they’re looking for a statement that reflects their unique tastes and personalities. Whether you’re planning an intimate affair in Clitheroe or a grand celebration in the heart of the countryside, here’s a glimpse into the trends that are set to dominate the wedding cake scene.
SUSTAINABILITY TAKES THE CAKE
With sustainability on everyone’s minds, it’s no surprise that eco-conscious choices are making their way into weddings. Couples are increasingly opting for cakes made from locally sourced, organic ingredients. This not only supports local businesses but also ensures a fresher, tastier product. Bakers are rising to the occasion, offering everything from farm-to-table-inspired flavours to plant-based alternatives that don’t compromise on taste or design.
FLAVOURS WITH A TWIST
Traditional flavours like vanilla and chocolate will always have their place, but looking ahead it is all about unexpected pairings. Think Earl Grey and lavender, or lemon with a hint of thyme. These flavour profiles bring a sophisticated edge to the wedding cake, offering something a little different for guests to savour. Fruit-forward cakes, particularly those featuring seasonal produce, are also gaining popularity, adding a burst of freshness that’s perfect for spring and summer weddings.
THE MINIMALIST CAKE
Simplicity is making a strong comeback, with minimalist designs taking centre stage. Picture sleek, smooth finishes in soft, neutral tones – ivory, blush, or pale grey – adorned with just a hint of delicate foliage or a single sugar flower. These cakes exude understated elegance, allowing the focus to be on the quality of the bake and the subtle beauty of the design.
REGAL CHARM
Ornate designs have made a strong comeback with intricate piping details. Reflecting the Regency era, opulent extravagance combined with a colour palette of champagnes and powder blues is the way to go. Single Lambeth tiers are replacing traditional multi-tiered cakes as individual desserts.
BOWS ARE BIG
Big statement bows or dainty detailing. Linking the bride’s dress, room decor and fresh florals the bow can also be bold and empowering. Combined with Pantone’s wedding colour of the year ‘Peach fuzz’, the delicacy of bows shows no sign of fading.
