For like-minded single men and women who enjoy socialising, sparkling conversation and fabulous food, Live Ribble Valley Supper Club is back, writes Tedd Walmsley
I’m delighted to announce that Supper Club is back this month with our first event for more than 18 months. We’ve kept in touch with many of our original members and because of their requests our Supper Club is back on 16th September at the stunning Black Bull at Old Langho.
We have kept things simple before Christmas with a series of dinner dates at some of our local restaurants but are in the process of exploring all sorts of ideas and activities including lunch with walks, race days, gin tastings and even a table at the soon to be announced Obsession at Northcote early in 2022.
To remind you, Supper Club has no subscription and no commitment except to choose the event or dinner you’re interested in – book the appropriate night and commit to being part of a fantastic occasion. We are unashamedly targeting a group of women and particularly men over 50, who enjoy good food, good conversation, friendship, companionship and the odd glass of wine. Our host Lynn is on hand to make sure the night runs smoothly and our Australian-style seating means you’ll move around between courses and meet a number of new people on the night.
As our ability to dine out with little or no restrictions has returned, it’s the very best time for us to re-group and re-launch what was a popular pre-Covid series of informal dinners for single people. Please get in touch and gentlemen, we’d especially love to hear from you and get more of you involved.
Tell us what you’d like to see and we’ll do our best to deliver.
LIVE RIBBLE VALLEY SUPPER CLUB DATES
Black Bull Old Langho
Thursday 16th September 7pm (last five places)
£45 to include three delicious courses with fizz on arrival
Contact Katherine 01254 248801 to book
Yu Copster Green
Thursday 14th October 7pm
£55 – three courses includes signature cocktail
Three Fishes Mitton
November date TBC
Be one of the first to dine at the newly-refurbished restaurant with Nigel Haworth’s new menu
Details to follow