Tasty Christmas…
Booths is excited to introduce you to the ever-anticipated 2024 Christmas range with a preview of some of the team’s favourite new arrivals
Whether you’re after a feast fit for all the family, a starter to rival all celebrations, or a decadent dessert, here is a selection of the latest festive options from Booths.
STARTERS
Coquilles St Jacques
Scallops in a creamy white wine sauce, topped with a parsley panko breadcrumb and Regato cheese, served in scallop shells.
Baking Camembert with Acacia honey and truffle
Soft and creamy French Camembert with an Acacia honey and truffle flavoured glaze.
CHRISTMAS DINNERS
Great northern Christmas dinner
Includes free range British turkey breast joint in a herb jus, pigs in blankets and rosemary topped sage and onion pork stuffing centrepiece, British Lakeland pigs in blankets, Mash Direct prepared vegetable box, TRUEfoods turkey gravy, TRUEfoods sourdough bread sauce, TRUEfoods cranberry sauce, extra fruity Christmas pudding, and raspberry and vanilla panna cotta bauble.
MAIN COURSES
British turkey crown with festive cranberry and bacon stuffing
Slow cooked British turkey crown stuffed with festively seasoned British pork sausage meat with cranberry and bacon.
British beef topside joint with carrots and gravy
Slow cooked topside of British beef, with carrots in a rich red wine gravy.
Cook nut loaf
A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.
DESSERTS
Raspberry & vanilla panna cotta bauble
Smooth Madagascan vanilla panna cotta, sitting on a strawberry jelly with fresh raspberries and a raspberry sauce for drizzling.
Caramel drip cake
Triple layered caramel sponge sandwiched with caramel buttercream, topped with millionaire caramel sauce, chocolate truffle balls and snowflakes.
CHEESE
Mature blue stilton topped with walnuts and a honey glaze
Award-winning blue Stilton made for Booths by Long Clawson Dairy, cheese makers for over 100 years. Perfectly matured for a tangy flavour and a creamy texture. Served with a jar of English honey and walnuts.
PARTY FOOD
Gochujang chicken kebabs with spicy Korean inspired dip
British chicken thigh kebabs in a gochujang marinade served with a soy, chilli and garlic dip.
BBQ pulled beef rolls kit
Mini bread rolls filled with pulled British beef brisket, in a rich and sticky barbecue sauce.
Findlater’s vegetarian bundle
A delicious selection of vegetarian pâtés and dips including red lentil and coconut pâté, mushroom with Madeira wine and truffle oil pâté, wilted spinach and ricotta dip, roasted red pepper dip, Findlater’s famous coleslaw along with a box of mini oatcakes.
Tear & share cheese Christmas tree pastry
Handmade three cheese and rosemary puff pastry Christmas tree filled with Italian hard cheese, red Leicester and cream cheese with a garlic aioli dipping sauce.
All available to pre-order from Booths from 10th October 2024.