Theatre Of Flames
Chef Steven Smith has created something truly special with his new restaurant KAJI located in the buzzing heart of Manchester, writes Tedd Walmsley
I can’t tell you how many times I’ve been asked, “What happened to Steven Smith?” Since his departure from the Freemasons at Wiswell, there’s been a real sense of anticipation about where he’d reappear. Now, after much speculation, I’m delighted to say that Steven is back and he’s returned with something truly special. His latest venture, KAJI, has landed in Manchester’s Bridge Street, and it’s a game-changer.
I’ve known Steven for years and have followed his career with admiration, so when I got the call to come and experience KAJI, I didn’t hesitate. This isn’t just another high-end restaurant – it’s a bold statement, a thrilling blend of Japanese precision and open-flame cooking, all infused with the energy of a buzzing city location. Moving from the rolling hills of the Ribble Valley to the heart of Manchester is a big shift, but if anyone can pull it off, it’s Steven.
KAJI sets itself apart in many ways, but first and foremost is its dedication to the art of fire-based cooking. The open kitchen is a theatre of flames, where chefs sear, grill and smoke the finest ingredients over coal-fired grills. Watching the team at work is mesmerising, but more importantly, it delivers a depth of flavour that is simply outstanding. Whether it’s the delicate smokiness of flame-seared sashimi or the luxurious richness of A5 Wagyu beef, every dish is meticulously crafted and packed with flavour. True to the Japanese izakaya style, the menu is designed for sharing, encouraging a relaxed and sociable dining experience – something Steven has always excelled at creating.
Beyond the food, KAJI has a distinct pulse. As the evening unfolds, the atmosphere shifts from refined dining to an electric social space, with live DJs bringing a carefully curated soundtrack of funky house, modern R&B and upbeat lounge music. There’s an energy to the place that’s infectious, making it somewhere you don’t just come to eat, but to stay and enjoy the night. The combination of ambient red lighting, the hypnotic flicker of the grills and the rhythm of the music creates a setting unlike anything else in Manchester.
One thing Steven has always championed is sourcing the best possible ingredients, and KAJI is no exception. His network of trusted suppliers – including some old pals from the Ribble Valley – ensures that every element on the plate meets his exacting standards. That same commitment to excellence is reflected in the service with staff ensuring each guest experience is as memorable as the food.
Then there’s the bar. KAJI’s cocktail menu is every bit as impressive as its food offering. Whether you’re sipping on a signature sake-infused creation or sampling one of the premium Japanese whiskies, the bar experience at KAJI is just as important as the dining.
Special events are also part of the draw, and Steven is already bringing in big names to collaborate. A recent guest night with Dave Wall from The Unruly Pig showcased an extraordinary nine-course tasting menu, blending KAJI’s flame-led techniques with bold European influences.
For those of you in the Ribble Valley wondering whether it’s worth the trip – absolutely. The best news? It couldn’t be easier to get to. A straightforward train journey or an hour’s drive will bring you straight into the action. And trust me, it’s well worth it. Steven is extending a warm invitation to all his previous customers, assuring them that while the setting has changed, his dedication to quality, creativity and hospitality remains as strong as ever.
It’s not just about dinner, either. KAJI is also a fantastic lunch spot, offering a midday menu of lighter yet equally impressive dishes. Whether you’re in the city for work or meeting friends for a leisurely lunch, it’s a refined yet relaxed setting that caters to any occasion.
So, for everyone who’s been asking me where Steven Smith has gone – now you know. He’s back, he’s reinvented himself and he’s created something truly special. KAJI isn’t just another restaurant in Manchester, it’s an experience. It’s bold, vibrant and filled with the kind of attention to detail that has always defined Steven’s cooking. Whether you’re a longtime admirer of his work or someone new to his food, this is a restaurant that demands a visit. Book a table, make the journey and see for yourself – you won’t be disappointed.
READER OFFER
Steven personally invites you to try the stunning food at KAJI – quote code LRV40 to receive 40% off your food bill.
*Not applicable to drinks. Not available from 5pm on Saturdays.
Expires 30th April 2025
KAJI
64 Bridge Street
Manchester M3 3BN
0161 883 7746
reservations@kajimanchester.com
kajimcr.com
OPENING HOURS
Wednesday: 5pm-12am
Thursday to Saturday: 12pm-2pm & 5pm-12am
