The Three Fishes at Mitton unveils plans for a three-day extravaganza to celebrate the Queen’s Platinum Jubilee on 2nd to 4th June

The Three Fishes is set to launch outdoor dining on the pub’s elegant terrace for a three-day Jubilee celebration featuring menus designed to reflect the country’s royal heritage.

As the celebrations get underway, there can be no better host than chef Nigel Haworth, who has an impressive series of prestigious royal connections.

He has cooked for the Queen, enjoyed dinner at Highgrove with Prince Charles and Camilla and had lunch with the Duke of Edinburgh at the Ritz.

He has been invited to many royal garden parties and is a winner of the Prince Philip Medal – the late Prince’s highest accolade, which was bestowed for Nigel’s lifelong commitment to the food industry.

So, it is fitting that Nigel wants this Jubilee celebration to be an experience that guests won’t find anywhere else.

The three-day celebration on Thursday 2nd, Friday 3rd and Saturday 4th June, will see Nigel and his dedicated team running a special regal, seasonal menu for diners inside the pub as well as firing up the Charcoa grill for those wishing to dine on the terrace.

There’s going to be plenty of cocktails, perfectly paired wines and chilled beers to make the Jubilee Bank Holiday one that you’ll always remember.

The Three Fishes also has private dining options. For more details call Jessica Moretti on 01254 826666

The Three Fishes
Mitton Road
Mitton BB7 9PQ
01254 826666



Tedd Walmsley

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